Churrasco

Churrasco is Brazilian-style barbecue at its boldest. Big cuts of meat, slow-roasted over open flames, sliced straight from the skewer while still sizzling. No fuss. No tiny portions. Just smoke, salt, and fire doing their magic.

Expect juicy picanha (Brazil’s favorite steak cut), sausages, chicken hearts, ribs, and more, carved tableside in the traditional rodízio style. Servers keep coming back with fresh skewers until you surrender.

The flavors stay simple and honest. Coarse salt, charcoal heat, and quality meat. Add chimichurri, farofa, rice, and a cold drink, and you’ve got a feast that turns dinner into an event.

Hungry yet? Pull up a chair and let the fire do the talking.