Green Curry Chicken

Green Curry Chicken with Rice

Green Curry Chicken is one of Thailand’s most famous dishes, known for its aromatic blend of coconut milk, herbs, and spicy green curry paste. Tender pieces of chicken are simmered with eggplant, fresh chili, and sweet Thai basil, giving the curry its signature fragrance and bold flavour. Served with warm jasmine rice, it balances the heat and richness perfectly.

This dish is creamy, fragrant, spicy, and uniquely Thai — a perfect introduction to traditional Thai flavours with a delicious herbal kick.