Khao-tom-moo-daeng
Kway Teow Moo Daeng is a comforting Thai noodle dish topped with slices of sweet and smoky red BBQ pork. It can be served with egg noodles or rice noodles, along with Chinese kale or bok choy, spring onions, and sometimes crispy wontons or crackling. A light, savory broth or a rich BBQ pork sauce brings everything together. At the table, you season it your way with fish sauce, chili flakes, vinegar, and a touch of sugar – classic Thai noodle-cart style.